Château Grand Mayne

Saint-Émilion Red Bordeaux Blend

9.1299 ratings
9.036 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2016 | well balanced, spicy, warm, beautiful integrated vanilla

Vintage 2016 | well balanced, spicy, warm, beautiful integrated vanilla

Sep 25th, 2024
Greg Koslosky

Gorgeous mature bottle of Bordeaux aromas of tobacco, cassis , Soy sauce , Asian spices . Rich and full bodied in the mouth with totally resolved tannins but this bottle still has 5 plus years easy impressive .

Gorgeous mature bottle of Bordeaux aromas of tobacco, cassis , Soy sauce , Asian spices . Rich and full bodied in the mouth with totally resolved tannins but this bottle still has 5 plus years easy impressive .

Mar 17th, 2019
Shawn R

Drinking really well.

Drinking really well.

Apr 6th, 2018
David T

Independent Sommelier/Wine Educator

8.8

Huge wood here.

Huge wood here.

1 person found it helpfulApr 7th, 2016
Lyn Farmer

Deep ruby, we'll balanced and good fruit. Great length

Deep ruby, we'll balanced and good fruit. Great length

Mar 13th, 2016
Stephen Solaka

Stood up well. 6L bottle.

Stood up well. 6L bottle.

Feb 24th, 2016
Gerry Baker

Still dark and tannic, but fruit is starting to turn

Still dark and tannic, but fruit is starting to turn

Feb 19th, 2016
David T

Independent Sommelier/Wine Educator

9.1

Some black fruit, strawberries, cherries, crushed rocks, dusty refined tannins, juicy and long red fruit finish.

Some black fruit, strawberries, cherries, crushed rocks, dusty refined tannins, juicy and long red fruit finish.

Oct 10th, 2015
Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.0

Bordeaux for America's birthday

Bordeaux for America's birthday

Jul 5th, 2015
Erica Orr

Michel Rolland-y, silky and round in the mouth with coffee, dark chocolate, culinary herbs and roast beef

Michel Rolland-y, silky and round in the mouth with coffee, dark chocolate, culinary herbs and roast beef

May 7th, 2015