Acacia and lemon, with light oak backbone, slightly oily but mostly show up on mineral side. Some tech data I found. It is a blend from about 40 parcels from Fuisse & Pouilly, and each of them is vinified separately. After blend is created part of it, is aged in oak barrels (mostly old barrels) and around 30% is stored in stainless steel to retain minerality and fruitiness. Blending tech seems to work resulting reach, fresh and balanced wine.
Acacia and lemon, with light oak backbone, slightly oily but mostly show up on mineral side. Some tech data I found. It is a blend from about 40 parcels from Fuisse & Pouilly, and each of them is vinified separately. After blend is created part of it, is aged in oak barrels (mostly old barrels) and around 30% is stored in stainless steel to retain minerality and fruitiness. Blending tech seems to work resulting reach, fresh and balanced wine.
Aug 20th, 2015
Pouilly-Fuissé, Mâconnais, Burgundy, France
