Shane Walker
Might be a bit past its prime.
Clear, ruby red colour. Clean, black fruits aromas. Dry with good acid and smooth tannins. Very good with spaghetti bolognese.
Angus Powles
Lovely. Thank you Freddie
Paul Heyrman
2005 claret, still tannic. Went well with sirloin and truffle sauce.
Small chateau claret. 2005 drinking well now, nice acidity will last.
Shane had this 4 years ago
Tim Hudgens
Tim had this 11 years ago