Shane Walker
Might be a bit past its prime.
Clear, ruby red colour. Clean, black fruits aromas. Dry with good acid and smooth tannins. Very good with spaghetti bolognese.
Angus Powles
Lovely. Thank you Freddie
Paul Heyrman
2005 claret, still tannic. Went well with sirloin and truffle sauce.
Small chateau claret. 2005 drinking well now, nice acidity will last.
Matt
Matt had this 4 years ago
Shane had this 4 years ago
James Gardner
James had this 8 years ago
Ryan Harrison
Ryan had this 9 years ago
Amy Williams
Amy had this 9 years ago