Château Ferrand Lartigue
Saint-Émilion Red Bordeaux Blend
Well balanced St Emilion with plenty of fruit - great with wife's spaghetti - med tannins and acidity - drink now
Well balanced St Emilion with plenty of fruit - great with wife's spaghetti - med tannins and acidity - drink now
Aug 9th, 2016Lovely st emillion structure but not a lot of complexity or depth. Fairly simple and quiet
Lovely st emillion structure but not a lot of complexity or depth. Fairly simple and quiet
Mar 30th, 2015Heady aromas of scorched earth, smoke and charred red meat, chocolate, black currants, pepper, violets, coffee, and brimstone. Continues on the palate, with a viscous mouthfeel akin to witches' milk and rich dark flavors wound tightly around a green stem of licorice and burnt soil. A volcanic masterpiece of apocalyptic proportions! Truly he'll on earth in a glass. Thick as blood. This one stomps a mudhole in your ass, come from straight out the swamp. Only this swamp was napalmed in the best of ways. Flowers on a fresh, hot grave!
Heady aromas of scorched earth, smoke and charred red meat, chocolate, black currants, pepper, violets, coffee, and brimstone. Continues on the palate, with a viscous mouthfeel akin to witches' milk and rich dark flavors wound tightly around a green stem of licorice and burnt soil. A volcanic masterpiece of apocalyptic proportions! Truly he'll on earth in a glass. Thick as blood. This one stomps a mudhole in your ass, come from straight out the swamp. Only this swamp was napalmed in the best of ways. Flowers on a fresh, hot grave!
Feb 8th, 2014Wasn't a big fan of this one. Over the hill.
Wasn't a big fan of this one. Over the hill.
Nov 3rd, 2013Nose smoke earth red fruit Taste tannic herbal red fruit
Nose smoke earth red fruit Taste tannic herbal red fruit
Jan 28th, 2017Great body and finish, but lacks complexity. The depth just isn't there like I was hoping. Frutti di Bosco, leather, black currant, fresh cut grass. It's almost there.
Great body and finish, but lacks complexity. The depth just isn't there like I was hoping. Frutti di Bosco, leather, black currant, fresh cut grass. It's almost there.
Nov 24th, 2016I think this is at the stage where it's as good as it's going to get. Fruit, tannin, earthy balance is at its best now for this vintage which wasn't terrific. Dried red flowers, black licorice, dried beef jerky, coffee. Very sensual mouthfeel. Time to drink this.
I think this is at the stage where it's as good as it's going to get. Fruit, tannin, earthy balance is at its best now for this vintage which wasn't terrific. Dried red flowers, black licorice, dried beef jerky, coffee. Very sensual mouthfeel. Time to drink this.
Apr 14th, 2016