Greg Gregory
One of the best Yquem’s I’ve ever had.
Rick Baumgarten
Very dark. But still quite alive. A treat to taste.
Michiel Carpentier
Yquem perfection.
Richard Jennings
Delicious bottle of my birth year d'Yquem from our fabulous Chicago hosts Jamie & Linda Garard
Neil Valenzuela
Amber color. Dried pineapple, apricot and toasted sugar. Incredible 1955 D’Yquem!
Mike Beltran
So well preserved with a sweet caramel accent and lively acidity to make each glass fresh and vibrant. A real treat.👍👍
Tony Garcia
1955
HH Lim
Very strong apricot flavor, fresh, high Accidity
Marc Smoler
Sales Hart Davis Hart Wine Co.
Marc had this 11 years ago
Diederick Swagemakers
Diederick had this 2 years ago