Château du Tertre

Les Hauts du Tertre Margaux Red Bordeaux Blend

9.010 ratings
-no pro ratings
Margaux, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Alexandre Gillioen

Very Nice margaux. A strong and powerfull vintage makes it difficult during the first hours after its opening but then it really delivers what you would expect from à margaux : Black cherry, a bit of oak, great acidity and quite a lentgh for a second wine.

Very Nice margaux. A strong and powerfull vintage makes it difficult during the first hours after its opening but then it really delivers what you would expect from à margaux : Black cherry, a bit of oak, great acidity and quite a lentgh for a second wine.

May 4th, 2023
Walter Klincewicz

Truly wonderful wine from Château du Tertre ( not a Grand Cru ) .

Truly wonderful wine from Château du Tertre ( not a Grand Cru ) .

Jul 16th, 2021
Geoalfie77

Great value Bordeaux. Buy again

Great value Bordeaux. Buy again

Mar 7th, 2021
Adam Wildavsky

Lovely, as a Margaux ought to be.

Lovely, as a Margaux ought to be.

Jan 19th, 2021
Adam Nesto

Nice Bordeaux! Thanks Cyril!!

Nice Bordeaux! Thanks Cyril!!

Jan 27th, 2020
Jan A
9.0

Nice floral nose, herbs and spices on the palate.

Nice floral nose, herbs and spices on the palate.

Nov 1st, 2018
Alex Christian Maccaro

Bordeaux Regional Profile Class at Corkbuzz Wine Studio in New York

Bordeaux Regional Profile Class at Corkbuzz Wine Studio in New York

Jan 5th, 2022
Regie Tongol

Regie had this 3 years ago

Regie had this 3 years ago

Jul 9th, 2021
Michael Murray

Michael had this 4 years ago

Michael had this 4 years ago

Oct 23rd, 2020
Michael Murray

Michael had this 5 years ago

Michael had this 5 years ago

Mar 8th, 2020