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Château du Seuil

Graves Red Bordeaux Blend

9.072 ratings
8.85 pro ratings
Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château du SeuilGraves, BordeauxRed Bordeaux Blend
Top Notes For
Austin Hohnke
8.9

Great value Bordeaux. 50% Cab Sauv., 40% Merlot, 10% Cab Franc. Nice fruit concentration and oak integration. Smooth palate with great green structure. This represents classic Bordeaux flavors at an affordable price.

Great value Bordeaux. 50% Cab Sauv., 40% Merlot, 10% Cab Franc. Nice fruit concentration and oak integration. Smooth palate with great green structure. This represents classic Bordeaux flavors at an affordable price.

Nov 24th, 2017
Christina Abaluche

Vintner Abaluche Wine Company

8.6

Lovely little Graves. Nice velvety dirt on the mid; fresh plums and clove on the palate.

Lovely little Graves. Nice velvety dirt on the mid; fresh plums and clove on the palate.

Aug 30th, 2014
Sharon

Shared 2012 with Nikki and Sean and could not have been more spoiled.

Shared 2012 with Nikki and Sean and could not have been more spoiled.

Mar 20th, 2015
Bonnie Chu
8.8

Earthy

Earthy

Dec 5th, 2018
Ryan Mullins

Fantastic nose for a petite Bordeaux. Killer value

Fantastic nose for a petite Bordeaux. Killer value

Nov 5th, 2014
Jill Barclay
9.0

Ordered a French wine in CA but not disappointed!

Ordered a French wine in CA but not disappointed!

May 15th, 2018
Nagib Nasr
8.8

Had the 2011. Nice surprise. Good complexity and slightly peppery. Enjoyed it.

Had the 2011. Nice surprise. Good complexity and slightly peppery. Enjoyed it.

Jan 27th, 2018
Albert Phelps
9.0

Nice smooth texture.

Nice smooth texture.

Jan 22nd, 2017
Sharon Davis
6.0

Nice. Slightly acidic.

Nice. Slightly acidic.

Jul 14th, 2016
Mike Cumbow
9.1

Coming around very nicely. A wonderful and inexpensive Bordeaux

Coming around very nicely. A wonderful and inexpensive Bordeaux

Jun 6th, 2016