Chateau Du Moulin À Vent

Moulin-a-Vent Gamay

9.031 ratings
9.28 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Top Notes For
Clement Cariot

Sommelier Bleu Provence

9.3

Clement had this 6 years ago

Clement had this 6 years ago

2 people found it helpfulMar 25th, 2015
Mark Purdy

Mark had this 6 years ago

Mark had this 6 years ago

2 people found it helpfulFeb 18th, 2015
Chomari Hunter

Big Lush nose, wild strawberry merging into dark fruit with eucalyptus smoke and pine notes. silk On on the palate with beautiful fruit showing big spicy finish showing great acidity and balance could go another 5-10 years

Big Lush nose, wild strawberry merging into dark fruit with eucalyptus smoke and pine notes. silk On on the palate with beautiful fruit showing big spicy finish showing great acidity and balance could go another 5-10 years

1 person found it helpfulJan 19th, 2016
Henrik Thomasen

Henrik had this 5 years ago

Henrik had this 5 years ago

1 person found it helpfulDec 24th, 2015
Matt Duncan

Yummy!

Yummy!

1 person found it helpfulJul 30th, 2015
Lisa Stone-Cleaver

Lisa had this 7 years ago

Lisa had this 7 years ago

1 person found it helpfulOct 9th, 2014
Russell Stoner

Russell had this 7 years ago

Russell had this 7 years ago

1 person found it helpfulOct 1st, 2014
Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.1

Best Gamay I have had to date!

Best Gamay I have had to date!

Jun 9th, 2015
Stuart Pollack

Good Beaujolais, straightforward and as expected. Classic but uninteresting, good for picnics.

Good Beaujolais, straightforward and as expected. Classic but uninteresting, good for picnics.

Jun 16th, 2018
TheWineStalker

Ruby red, thin clarity along the edges, dark depth in the middle. Spicy , smokey and earthy on the nose. Aromas of tarragon, allspice, mushrooms, smoking kindling and plums. In the mouth it's almost weightless but still savory, with impressive tannin and a punch of acidity. Flavors of super ripe plum, vanilla and mushroom. It finishes spicy and tannic.

Ruby red, thin clarity along the edges, dark depth in the middle. Spicy , smokey and earthy on the nose. Aromas of tarragon, allspice, mushrooms, smoking kindling and plums. In the mouth it's almost weightless but still savory, with impressive tannin and a punch of acidity. Flavors of super ripe plum, vanilla and mushroom. It finishes spicy and tannic.

Jul 7th, 2016