Built for food! A good ten years of cellar life before it...although I must admit I’m not too sure whether that will expose some hidden surprises. Perhaps a little less cherry wood attack would be the reward. That said, if you smeared a NZ leg of lamb done on the spit with a garlic/pesto paste you won’t be worrying about the sweet woody cherry.
Built for food! A good ten years of cellar life before it...although I must admit I’m not too sure whether that will expose some hidden surprises. Perhaps a little less cherry wood attack would be the reward. That said, if you smeared a NZ leg of lamb done on the spit with a garlic/pesto paste you won’t be worrying about the sweet woody cherry.
Oct 15th, 2021
If I could pick only one wine, I would turn to the left bank Bordeaux. Here is an example of why: clean, dry, vibrant, intriguing, mineral, elegant yet very present and a phenomenal lingering finish. This beautiful wine from Saint Julien ha it’s typical softer well rounded tannins, dark red fruit of currant, red berry and perhaps dark pie cherry. Loved it and could stop sipping it.
If I could pick only one wine, I would turn to the left bank Bordeaux. Here is an example of why: clean, dry, vibrant, intriguing, mineral, elegant yet very present and a phenomenal lingering finish. This beautiful wine from Saint Julien ha it’s typical softer well rounded tannins, dark red fruit of currant, red berry and perhaps dark pie cherry. Loved it and could stop sipping it.
Jun 7th, 2021
St. Julien, Médoc, Bordeaux, France
