Château du Berneuilh

Superieur Red Bordeaux Blend

8.79 ratings
-no pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jeremy Buss

Continue to enjoy the Bordeaux reds from 10 years or more. Soft, with slight licorice hints, little earthy flavor, tempered red fruit and enjoyed the low alcohol.

Continue to enjoy the Bordeaux reds from 10 years or more. Soft, with slight licorice hints, little earthy flavor, tempered red fruit and enjoyed the low alcohol.

1 person found it helpfulJun 23rd, 2018
Lars Miller

Chocolate and cherry on the nose, with a bit of soil. Lovely and full-bodied, with ripe cherry notes. Mellow tannins.

Chocolate and cherry on the nose, with a bit of soil. Lovely and full-bodied, with ripe cherry notes. Mellow tannins.

Jan 9th, 2022
Justin Tomac

Cherry nose, earthy finish. Not bad

Cherry nose, earthy finish. Not bad

Dec 24th, 2017
Jeremy Buss

Hints of cherry on the nose, medium tannins, and a medium finish. Worth having again and for the price a good introduction to Bordeaux.

Hints of cherry on the nose, medium tannins, and a medium finish. Worth having again and for the price a good introduction to Bordeaux.

Dec 24th, 2017
Jacob Daley

Initial nose shows obvious Cabernet majority. Over jammy with ending wisps of earthy fungus. Dark color in the center with quick gradient to light rosé. Light on the palette with very very gentle balanced tannins. A little too quick to leave and isn't very full. Low alcohol. Notes of pomegranate, blackberry, apricot, fungus, minor leather and saline. Not as jammy as previously thought.

Initial nose shows obvious Cabernet majority. Over jammy with ending wisps of earthy fungus. Dark color in the center with quick gradient to light rosé. Light on the palette with very very gentle balanced tannins. A little too quick to leave and isn't very full. Low alcohol. Notes of pomegranate, blackberry, apricot, fungus, minor leather and saline. Not as jammy as previously thought.

Mar 13th, 2017
David Myers

David had this 5 years ago

David had this 5 years ago

May 27th, 2020
Margaret Colberg

Margaret had this 6 years ago

Margaret had this 6 years ago

Jan 21st, 2019
Shelby MacDoniels

Shelby had this 7 years ago

Shelby had this 7 years ago

Nov 17th, 2017
Gareth Best

Gareth had this 7 years ago

Gareth had this 7 years ago

Aug 26th, 2017