Chateau des Gimarets

Moulin-a-Vent Gamay

8.622 ratings
8.82 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Anna Vocaturo

Rusted ruby color, plum , cherry, dried fig, bright, acidic , juicy, a little Smokey

Rusted ruby color, plum , cherry, dried fig, bright, acidic , juicy, a little Smokey

Jun 2nd, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Black cherry sauce, damson plum, animale', dusty, acid. A bit simple, but quite good.

Black cherry sauce, damson plum, animale', dusty, acid. A bit simple, but quite good.

Apr 18th, 2017
farzad farzin

Minerals and low acidity. Fruity and floral taste

Minerals and low acidity. Fruity and floral taste

Feb 14th, 2021
FabianG

WF

Mar 25th, 2018
Steve Cunneen

Very nice. A little off the first night open but positive changes before night two. Lots of delicious fruit notes, floral notes and well integrated tannins. Food wine.

Very nice. A little off the first night open but positive changes before night two. Lots of delicious fruit notes, floral notes and well integrated tannins. Food wine.

Dec 13th, 2017
Ricky Slade

Tart red cherries and dried barberries. Racy acid! Gummy cherry candy nose. A killer Moulin A Vent!

Tart red cherries and dried barberries. Racy acid! Gummy cherry candy nose. A killer Moulin A Vent!

Sep 27th, 2017
Thomas Buley

Sour cherries, high acid, nice beaujolais cru for the price

Sour cherries, high acid, nice beaujolais cru for the price

Aug 1st, 2017
Alex Brandt

Sour cherries and overripe strawberries. Good acid and some tannins. One note taste, long finish though.

Sour cherries and overripe strawberries. Good acid and some tannins. One note taste, long finish though.

Jun 25th, 2017
Andrew

Dry, dusty, peppery and flat.

Dry, dusty, peppery and flat.

Apr 17th, 2017
Maxime St-Aubin

Beaujolais oui .. mais plein de structure , tannique .. même long en bouche ! 25$

Beaujolais oui .. mais plein de structure , tannique .. même long en bouche ! 25$

Feb 11th, 2017