Chateau Des Bormettes

L'Argentière Côtes de Provence Rosé Blend

9.23 ratings
9.32 pro ratings
Côtes de Provence, Provence, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Randy Fuller

This wine’s nose gives off minerals notes, aromas of red fruit and citrus. There is a floral hint, too. Red berries on the palate, with a nice acidity and creamy mouthfeel at the same time. This is a very fine rosé which will pair wonderfully with seafood or snacks.

This wine’s nose gives off minerals notes, aromas of red fruit and citrus. There is a floral hint, too. Red berries on the palate, with a nice acidity and creamy mouthfeel at the same time. This is a very fine rosé which will pair wonderfully with seafood or snacks.

Dec 9th, 2020
Delectable Wine

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9.0

Light, shimmering orange. Ripe citrus fruits and red berries on the incisive nose, plus a floral quality that builds with air. Smooth and fleshy in style, showing good depth to the juicy blood orange and strawberry flavors, which take on a spicy white pepper nuance on the back half. Firms up on the spice-tinged finish, which hangs on with very good tenacity. This wine has the depth of flavor to work alongside strongly seasoned food, but it's racy enough to be served by itself. (Josh Raynolds, Vinous, June 2020)

Light, shimmering orange. Ripe citrus fruits and red berries on the incisive nose, plus a floral quality that builds with air. Smooth and fleshy in style, showing good depth to the juicy blood orange and strawberry flavors, which take on a spicy white pepper nuance on the back half. Firms up on the spice-tinged finish, which hangs on with very good tenacity. This wine has the depth of flavor to work alongside strongly seasoned food, but it's racy enough to be served by itself. (Josh Raynolds, Vinous, June 2020)

Jun 12th, 2020
Chris Buggy

Chris had this 4 years ago

Chris had this 4 years ago

Jul 11th, 2020