Château d'Epiré

Le Hu Boyau Savennières Chenin Blanc

9.12 ratings
9.12 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Lyle Fass

Founder Fass Selections

9.2

Nose is honeyed and mineral. Grilled nuts. Clean. Very aromatic. Pure citrus. Grapefruit. Palate is rich, ripe and textured. Lower acid than other vintages but fresh and juicy. Not that complex now but it will come with air. Long.

Nose is honeyed and mineral. Grilled nuts. Clean. Very aromatic. Pure citrus. Grapefruit. Palate is rich, ripe and textured. Lower acid than other vintages but fresh and juicy. Not that complex now but it will come with air. Long.

Apr 14th, 2024
Josh Morgenthau

Fresh citrus and mineral elements. Light.

Fresh citrus and mineral elements. Light.

Feb 5th, 2024