Château de Varennes

Chenin Sec Savennières Chenin Blanc

8.73 ratings
-no pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Pazzu Zu

I agree on the floral almond beeswax, fresh chenin feels good for a change, slight acidity at the end.

I agree on the floral almond beeswax, fresh chenin feels good for a change, slight acidity at the end.

May 23rd, 2015
Janice Wang

2010. Nose of apple, nuts, fungus. Crisp acidity, refined minerality, structured body, flavours of bruised golden apples and toasted nuts. Lingering toasty finish. Refined and well integrated.

2010. Nose of apple, nuts, fungus. Crisp acidity, refined minerality, structured body, flavours of bruised golden apples and toasted nuts. Lingering toasty finish. Refined and well integrated.

Mar 24th, 2015
Oxenberg Eyal

Oxenberg had this 8 years ago

Oxenberg had this 8 years ago

Nov 22nd, 2015