Château de Pommard

Vivant Micault Pinot Noir

9.36 ratings
9.32 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Randy Fuller

Vivant Micault 2014 - From the oldest vines in the clos, there’s black tea ahead of rustic minerals on the nose. A gentle structure is carried forward on the palate by an even stronger note of tea. It’s a great pairing with shrimp tempura.

Vivant Micault 2014 - From the oldest vines in the clos, there’s black tea ahead of rustic minerals on the nose. A gentle structure is carried forward on the palate by an even stronger note of tea. It’s a great pairing with shrimp tempura.

Jun 16th, 2017
Sergio Marcondes

célébrer 1 an de mariage comme la lune de miel

célébrer 1 an de mariage comme la lune de miel

Mar 23rd, 2019
Vin d’Ottawa

Dry-ish with a flavour that holds.

Dry-ish with a flavour that holds.

Oct 23rd, 2017
Richard Jennings

Richard had this 7 years ago

Richard had this 7 years ago

Jun 20th, 2017
Sergio Marcondes

Sergio had this 6 years ago

Sergio had this 6 years ago

Jun 10th, 2018