Château de Pommard

Gevrey-Chambertin Pinot Noir

9.12 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alise Lin

Primary red fruits. Lacking body. Tight after 1.5 hours in decanter, 2 hours in glass. Hope this develops into something better with more cellaring.

Primary red fruits. Lacking body. Tight after 1.5 hours in decanter, 2 hours in glass. Hope this develops into something better with more cellaring.

Feb 10th, 2016
Kimberly Fatum

Kimberly had this 8 years ago

Kimberly had this 8 years ago

Dec 20th, 2015