Château de Pibarnon (Comte de Saint Victor)

Bandol Bourboulenc Blend

8.97 ratings
9.22 pro ratings
Bandol, Provence, France
Marsanne, Ugni Blanc, Clairette Blanche, Bourboulenc
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Adam Plotkin

2013 Chateau Pibarnon Blanc. Fuller bodied white wine with good acidity, lemon zest and pie crust notes.

2013 Chateau Pibarnon Blanc. Fuller bodied white wine with good acidity, lemon zest and pie crust notes.

Aug 4th, 2015
Nikki Nelson

First time having the Blanc and thought it was really very pretty with nice delicacy throughout. Good stuff.

First time having the Blanc and thought it was really very pretty with nice delicacy throughout. Good stuff.

Mar 9th, 2015
Nick Demos

Blanc

Apr 8th, 2015
Rufus King

Tannic with a hint of cheese at Bandaloop in Kennebunkport

Tannic with a hint of cheese at Bandaloop in Kennebunkport

Dec 30th, 2017
Raun Kupiec

Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish.

Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish.

Nov 8th, 2015
Raun Kupiec

Decided to open the bottle on the left. Both bottles were stored together for years. I drank the other four long ago. But the one on the left clearly oxidised. So I kept it as an experiment. It’s odd. A bit like a sherry. Actually not terrible, but just not very good. Unfair to rate it.

Decided to open the bottle on the left. Both bottles were stored together for years. I drank the other four long ago. But the one on the left clearly oxidised. So I kept it as an experiment. It’s odd. A bit like a sherry. Actually not terrible, but just not very good. Unfair to rate it.

Sep 11th, 2022
Maxime Pottiez

Maxime had this 6 years ago

Maxime had this 6 years ago

Dec 10th, 2017