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Château de Pez

Saint-Estèphe Cabernet Franc Blend

8.913 ratings
8.96 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion

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Château de PezSt. Estèphe, MédocCabernet Franc
Top Notes For
Andrew Lohse
8.9

Juicy red plum, Cassis, vanilla / tobacco, mahogany, leather / a little bit fruit-forward, but well-structured and amazing QPR

Juicy red plum, Cassis, vanilla / tobacco, mahogany, leather / a little bit fruit-forward, but well-structured and amazing QPR

Jan 29th, 2020
Lyn Farmer
9.2

51% Merlot, 44% Cab Sauvignon 3% Petite Verdot 2% Cab Franc
Well rounded and slightly dusty tannins provide lovely support for the fruit and minerality. Tobacco, violet, cassis and hints of mocha and toast on a long finish.

51% Merlot, 44% Cab Sauvignon 3% Petite Verdot 2% Cab Franc
Well rounded and slightly dusty tannins provide lovely support for the fruit and minerality. Tobacco, violet, cassis and hints of mocha and toast on a long finish.

Oct 19th, 2018
Aaron Means
9.0

Great value Bordeaux made by the Pichon Comtesse team!

Great value Bordeaux made by the Pichon Comtesse team!

1 person found it helpfulMar 22nd, 2018
Patrick Dolan
8.1

Acidic is a little off without food.

Acidic is a little off without food.

Nov 16th, 2021
Canon Thomas
9.0

Very bristly, red currants, plums, toasted vanilla and cedar, underbrush, green bell pepper. Drying on the palate, very nice acidity.

Very bristly, red currants, plums, toasted vanilla and cedar, underbrush, green bell pepper. Drying on the palate, very nice acidity.

Mar 14th, 2020
Alex Christian Maccaro

Celebratory dinner at the American Hotel in Sag Harbor, New York for my work promotion. Excellent choice to pair with sirloin steak au poivre with mashed potatoes, turnips and asparagus. Beautiful bouquet and excellent flavor profile that opened up nicely!

Celebratory dinner at the American Hotel in Sag Harbor, New York for my work promotion. Excellent choice to pair with sirloin steak au poivre with mashed potatoes, turnips and asparagus. Beautiful bouquet and excellent flavor profile that opened up nicely!

May 20th, 2023
John Berghoff
8.7

John had this 4 years ago

John had this 4 years ago

Oct 14th, 2020
John Berghoff
9.1

John had this 4 years ago

John had this 4 years ago

Oct 6th, 2020
David T

Independent Sommelier/Wine Educator

8.7

David had this 8 years ago

David had this 8 years ago

Apr 6th, 2016
Todd Scurci
8.2

Todd had this 2 years ago

Todd had this 2 years ago

Aug 5th, 2022