Drank 8/6/18. Paired with pork and a dijon mustard cream sauce. The lighter tannins would make this a nice pairing for a wide variety of foods.
Medium nose of red cherry and some tar notes. Palate of cherry and some plum, with bright acidity and medium tannins providing the framework. Some darker fruits and tar notes on the medium finish. A nice everyday drinker.
3/22/7/4/3 + 50 = 89 pts.
Thanks @JT
Drank 8/6/18. Paired with pork and a dijon mustard cream sauce. The lighter tannins would make this a nice pairing for a wide variety of foods.
Medium nose of red cherry and some tar notes. Palate of cherry and some plum, with bright acidity and medium tannins providing the framework. Some darker fruits and tar notes on the medium finish. A nice everyday drinker.
3/22/7/4/3 + 50 = 89 pts.
Thanks @JT
Aug 7th, 2018
Decent Bordeaux, I’d probably buy again, but would age it. Paired nicely with T-bone steaks and okay with dark chocolate. Strawberries, coffee and soil or wood are our taste and smelling notes.
Decent Bordeaux, I’d probably buy again, but would age it. Paired nicely with T-bone steaks and okay with dark chocolate. Strawberries, coffee and soil or wood are our taste and smelling notes.
Mar 6th, 2022
Rich and toasty on the nose.
Fruity, sour, dry. Medium finish, very drinkable.
Rich and toasty on the nose.
Fruity, sour, dry. Medium finish, very drinkable.
Jul 17th, 2021
Côtes De Bordeaux, Bordeaux, France
