Lussac-St. Émilion Red Bordeaux Blend

Vintage 2010 | Nicely matured wine with the classic Bordeaux smell: laurel, cedar, vanilla, some red fruit. Good concentration, spicyness. A very good ambassador for its appellation. 80% Merlot 20% CabFranc Oenologist JP Fort , team Michel Roland. | Paired with Beef

John had this 8 years ago

Nice, smooth. Enjoyed with pork dish with family.

Vintage 2010 - laurel, chocolate, sweet tone and lot of power, good acidity, lively wine. 80% merlot and 20% cabernet franc. Interesting wine, still potential.

Just getting able to drink, but really needs more time. Earthy nose, but big and fruity on the palate. Cherry, Raspberry, currant and bramble, toast, cedar.

I have so much to learn This was amazing. Timed the opening perfect.

Nez gourmand, caramel et fleurs finale chocolatée - agréable, rond #grandcercle

Holding together surprisingly well. Barely brickish color, saddle, tobacco, roasted dried chilis, iodine, soy sauce, and cranberry riding backseat.

Blend of Merlot (80%) and Cabernet Franc (20%). Deep ruby color with purple highlights. Aromas of both red and black fruit, tobacco and violets. Flavors of red and black currant, blackberry and plum fruit, graphite and dark chocolate. Long and lingering finish. Medium-plus body. Excellent balance and structure. Quite bold and expressive, but very elegant as well. Soft tannins and velvety texture. Outstanding quality for the price.

Imponerande vin. Väldigt klassiskt, mycket smak och lever minst fem år till. På topp nu i min smak.