Château de L'Oiseliniere

Le Clos Muscadet de Sèvre-et-Maine Melon de Bourgogne

9.029 ratings
9.04 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Martin Redmond

Pours very pale yellow tinged green color with enticing yellow apple, mixed citrus (lemon, grapefruit and a hint of lime) wet stone aromas with hints of white flower, honey and lees. On the palate its dense, focused and fresh with great texture. It shows apple, lemon, subtly spiced mandarin orange, and honey flavors with an appealing vein of minerality, and a long finish. Definitely a different style of Muscadet than I've had before. Made from 80 year-old vines, this wine spent an amazing 31 months on the lees in cement vats. Muscadet often compared to Chablis, but this one brings to mind White Burgundy...

Pours very pale yellow tinged green color with enticing yellow apple, mixed citrus (lemon, grapefruit and a hint of lime) wet stone aromas with hints of white flower, honey and lees. On the palate its dense, focused and fresh with great texture. It shows apple, lemon, subtly spiced mandarin orange, and honey flavors with an appealing vein of minerality, and a long finish. Definitely a different style of Muscadet than I've had before. Made from 80 year-old vines, this wine spent an amazing 31 months on the lees in cement vats. Muscadet often compared to Chablis, but this one brings to mind White Burgundy...

1 person found it helpfulMar 14th, 2016
Fred Dex

Master Sommelier

9.2

Stunning! Spring rains on a hot summer day! Intense!

Stunning! Spring rains on a hot summer day! Intense!

Jun 27th, 2015
Galen Hasler

Classy complex

Classy complex

May 8th, 2018
Jeff Gassman

Awesome Muscadet. Oysters oysters oysters. This could age another 20 years too. I love older Muscadet and oysters.

Awesome Muscadet. Oysters oysters oysters. This could age another 20 years too. I love older Muscadet and oysters.

Aug 14th, 2017
J Chisholm

Fillet knife. Would make any food better.

Fillet knife. Would make any food better.

May 11th, 2017
Michael Elmore

Serious muscadet is a thing and no one does it better

Serious muscadet is a thing and no one does it better

Nov 27th, 2016
Florian Feder

Minerals, earth, little bubbles

Minerals, earth, little bubbles

Oct 13th, 2016
Joel Hammett

Green Apple nose. Citrus, leesy palate. Piercing acidity but the lingering finish is somehow creamy. Interesting muscadet

Green Apple nose. Citrus, leesy palate. Piercing acidity but the lingering finish is somehow creamy. Interesting muscadet

Oct 9th, 2016
Florian Feder

Nice and prickly, aftertaste little rough.

Nice and prickly, aftertaste little rough.

Jun 19th, 2016
Dominic Procopio

80 year old vines. 31 months on the lees. Intense bouquet. Fruit loops. Rocky palate. Honeydew. Elegant mouthfeel. Very dry but not overly acidic.

80 year old vines. 31 months on the lees. Intense bouquet. Fruit loops. Rocky palate. Honeydew. Elegant mouthfeel. Very dry but not overly acidic.

Oct 10th, 2015