Château de La Tour

Clos Vougeot Vieilles Vignes Grand Cru Pinot Noir

9.391 ratings
9.320 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.1

The 2013 Clos de Vougeot Vieilles Vignes Grand Cru, picked from 5 October according to Pierre Labet, has a fragrant bouquet, fresher than many other tasted, pure raspberry and wild strawberry fruit, nicely integrated oak. The palate is less rustic than many others, finely balanced, with moderate depth and just a bit of hardness on the finish that one can easily abide. Lovely, though would I cellar long-term? Probably no. (Neal Martin, Vinous, October 2023)

The 2013 Clos de Vougeot Vieilles Vignes Grand Cru, picked from 5 October according to Pierre Labet, has a fragrant bouquet, fresher than many other tasted, pure raspberry and wild strawberry fruit, nicely integrated oak. The palate is less rustic than many others, finely balanced, with moderate depth and just a bit of hardness on the finish that one can easily abide. Lovely, though would I cellar long-term? Probably no. (Neal Martin, Vinous, October 2023)

Oct 19th, 2023
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9.1

The 2012 Clos de Vougeot Vieilles Vignes Grand Cru is fully mature on the nose, slightly earthy with light animal fur aromas. Fine lift. The palate is medium-bodied with a firm structure, impressive transparency and a slightly short, tart finish. But there is a breeziness to this Clos de Vougeot that is very seductive. Tasted at the Southwold Burgundy dinner at Hatched restaurant. (Neal Martin, Vinous, March 2023)

The 2012 Clos de Vougeot Vieilles Vignes Grand Cru is fully mature on the nose, slightly earthy with light animal fur aromas. Fine lift. The palate is medium-bodied with a firm structure, impressive transparency and a slightly short, tart finish. But there is a breeziness to this Clos de Vougeot that is very seductive. Tasted at the Southwold Burgundy dinner at Hatched restaurant. (Neal Martin, Vinous, March 2023)

Mar 30th, 2023
Bob McDonald

No. 3 in the Chambolle Musigny, Vougeot, and Flagey Echezeaux Grand Cru bracket. Tasted blind. Complete, well balanced, indulgent. Some peppery notes....Clos de Vougeot? Minerally, not much ripe fruit here, Hoisin. Those were my off the cuff notes at the time. I have always struggled with the fact that ALL of Clos Vougeot is classified as Grand Cru. If you have ever visited you will know that the plots on the lower flat near the highway are not of GC standard whereas the upper plots near the Chateau over the road from Musigny have no trouble reaching Grand Cru standard.

No. 3 in the Chambolle Musigny, Vougeot, and Flagey Echezeaux Grand Cru bracket. Tasted blind. Complete, well balanced, indulgent. Some peppery notes....Clos de Vougeot? Minerally, not much ripe fruit here, Hoisin. Those were my off the cuff notes at the time. I have always struggled with the fact that ALL of Clos Vougeot is classified as Grand Cru. If you have ever visited you will know that the plots on the lower flat near the highway are not of GC standard whereas the upper plots near the Chateau over the road from Musigny have no trouble reaching Grand Cru standard.

Jan 27th, 2020
Bob McDonald

Wine No. 4 of 5 in the Echezeax/Vougeot lineup tasted blind. Another closed nose. Perhaps a longer decant could have helped. Savoury spicy and powerful. Could happily drink this now but has a great future. A good example as to why 2015 is so highly regarded.

Wine No. 4 of 5 in the Echezeax/Vougeot lineup tasted blind. Another closed nose. Perhaps a longer decant could have helped. Savoury spicy and powerful. Could happily drink this now but has a great future. A good example as to why 2015 is so highly regarded.

Jan 19th, 2019
Bob McDonald

Touch of bacon (oak) on first sniff. Quite luscious fruit which is needed to balance the oak. A rather opulent Wine which will need time for the parts to come together. Served #4

Touch of bacon (oak) on first sniff. Quite luscious fruit which is needed to balance the oak. A rather opulent Wine which will need time for the parts to come together. Served #4

Jan 13th, 2018
Amy Thornburg

Amy had this 3 years ago

Amy had this 3 years ago

1 person found it helpfulMar 16th, 2021
Bob McDonald

The pick of this group of 4. Rich and expressive with ripe cherry notes. 100% whole bunch 40% new oak. Very impressive. de Vougeot in the right hands is pretty amazing.

The pick of this group of 4. Rich and expressive with ripe cherry notes. 100% whole bunch 40% new oak. Very impressive. de Vougeot in the right hands is pretty amazing.

Jan 14th, 2017
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.2

Beautiful red fruit. Earth, depth, structure

Beautiful red fruit. Earth, depth, structure

Dec 4th, 2016
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.5

One of the best Burgundies ever.

One of the best Burgundies ever.

Dec 4th, 2016
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.7

2002 is ripping! Easily the best Vougeot I've ever had. Wow

2002 is ripping! Easily the best Vougeot I've ever had. Wow

Oct 18th, 2015