Château de la Noblesse

Noblesse Oblige Bandol Red Blend

8.919 ratings
8.94 pro ratings
Bandol, Provence, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Maggie Harrison

95/5 mourvèdre/grenache. inviting aromas. dried black currants, fresh blackberry, plum, 5 spice, bay leaf. medium weight, tannins start early and are firm, slightly grippy. I like this a lot. 2014!enjoyed 1/2018

95/5 mourvèdre/grenache. inviting aromas. dried black currants, fresh blackberry, plum, 5 spice, bay leaf. medium weight, tannins start early and are firm, slightly grippy. I like this a lot. 2014!enjoyed 1/2018

Jan 18th, 2018
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Solid Bandol for $20.

Solid Bandol for $20.

Jan 7th, 2018
David Metcalf

Bandol on a budget, but still giving a good impression of the appellation. Nice Mourvèdre character for the💲

Bandol on a budget, but still giving a good impression of the appellation. Nice Mourvèdre character for the💲

Aug 19th, 2019
Mark

Licorice and deep plum tannic. Need to try this again.

Licorice and deep plum tannic. Need to try this again.

Apr 20th, 2020
James K

Needs time to open. Although I’d stick with D. Tempier, this is pretty darn good.

Needs time to open. Although I’d stick with D. Tempier, this is pretty darn good.

Jun 2nd, 2019
Patricia Schnitzer

Feb 18, 2018. Cannot say it better than Maggie Harrison. Ditto.

Feb 18, 2018. Cannot say it better than Maggie Harrison. Ditto.

Feb 21st, 2018
Fabien Monjanel

Encore assez tanique il merite d'attendre qqs années.

Encore assez tanique il merite d'attendre qqs années.

Nov 4th, 2017
Jed
8.6

Blackberry, black cherry, black licorice, black pepper, Black Forest ham... be still my black black heart. Next time some chucklehead insists we'll all be having Zin with our burgers in the dead of f'ing winter, well - that'll just be too bad for him then, innit? Dusty, well-integrated tannins balance this Mourvèdre-based mastodon. Meet ze Monstre!

Blackberry, black cherry, black licorice, black pepper, Black Forest ham... be still my black black heart. Next time some chucklehead insists we'll all be having Zin with our burgers in the dead of f'ing winter, well - that'll just be too bad for him then, innit? Dusty, well-integrated tannins balance this Mourvèdre-based mastodon. Meet ze Monstre!

Mar 14th, 2017
Joel Fariss

This was not a white blend, but can't get the right wine to show up.

This was not a white blend, but can't get the right wine to show up.

Oct 17th, 2016
Jaron Waldman

very austere needs food

very austere needs food

Jul 18th, 2016