Ripe red fruit, baked cherry 🍒 pie, sexy beast
Ripe red fruit, baked cherry 🍒 pie, sexy beast
Mar 7th, 2018
My first Santenay 1er Cru, Clos Faubard borders Chassagne-Montrachet and has higher proportion of limestone than most of clay heavier soils in Santenay.
The resulting wine is more dark fruited underpinned by chalky minerals that’s reminiscent of Cote de Nuits. Raspberry, blackberry, steeped red tea, forest floor, light dried herbs, and hint of purple floral. Medium to full bodied with lively acidity and energetic mid palate. The fruits are a bit chunky on the palate, with fine rustic tannins.
My first Santenay 1er Cru, Clos Faubard borders Chassagne-Montrachet and has higher proportion of limestone than most of clay heavier soils in Santenay.
The resulting wine is more dark fruited underpinned by chalky minerals that’s reminiscent of Cote de Nuits. Raspberry, blackberry, steeped red tea, forest floor, light dried herbs, and hint of purple floral. Medium to full bodied with lively acidity and energetic mid palate. The fruits are a bit chunky on the palate, with fine rustic tannins.
Jan 11th, 2026
2018- baked red fruit, cherry, and a light oaky tone
2018- baked red fruit, cherry, and a light oaky tone
Apr 11th, 2022
Santenay, Côte de Beaune, Burgundy, France
