Château de la Crée

Bourgogne Pinot Noir

8.92 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
M.T. Sritharan

This is a classic Burgundy wine label.

· Producer: Chanson Père & Fils (indicated by "CHÂNSON" and "DEPUIS 1750" – they've been around since 1750).
· Region: Bourgogne (Burgundy, France). This is the regional appellation, meaning the grapes can come from anywhere in Burgundy.
· Grape: Pinot Noir (the only red grape allowed in this region).
· Vintage: 2023 (a warm, early vintage in Burgundy, generally producing ripe, accessible wines).

What to expect: Since it's a regional Bourgogne rather than a village or premier cru, this is Chanson's entry-level red. It should be a light-bodied, elegant, food-friendly Pinot with red berry fruit (cherry, strawberry) and subtle earthy notes. The 2023 vintage suggests it will be quite approachable and fruit-forward now, without needing much cellaring.

This is a classic Burgundy wine label.

· Producer: Chanson Père & Fils (indicated by "CHÂNSON" and "DEPUIS 1750" – they've been around since 1750).
· Region: Bourgogne (Burgundy, France). This is the regional appellation, meaning the grapes can come from anywhere in Burgundy.
· Grape: Pinot Noir (the only red grape allowed in this region).
· Vintage: 2023 (a warm, early vintage in Burgundy, generally producing ripe, accessible wines).

What to expect: Since it's a regional Bourgogne rather than a village or premier cru, this is Chanson's entry-level red. It should be a light-bodied, elegant, food-friendly Pinot with red berry fruit (cherry, strawberry) and subtle earthy notes. The 2023 vintage suggests it will be quite approachable and fruit-forward now, without needing much cellaring.

Jun 27th, 2026
hiro

🍒樽❗

🍒樽❗

Aug 25th, 2018