Château de Font-Vive

Bandol Rosé

8.57 ratings
-no pro ratings
Bandol, Provence, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Devin Brown

The description: Unveil a touch of Provençal elegance with Château de Font Vive’s Bandol Rosé. Crafted from a regal trio of Cinsault, Mourvèdre, and Grenache, this pale salmon-hued beauty seduces with ripe red berries, floral whispers, and a whisper of spice. In the glass, it’s graceful yet assured — round and velvety at first sip, then feather-light and fresh on the finish. Genuine, terroir-driven, and effortlessly refined, it’s the perfect match for seafood soirées, summer soirées, or anytime you want wine that looks as good as it tastes. Drink now for youthful vibrancy — your palate will thank you.

The opinion: Didn’t expect how good this would be, definitely a good buy

The description: Unveil a touch of Provençal elegance with Château de Font Vive’s Bandol Rosé. Crafted from a regal trio of Cinsault, Mourvèdre, and Grenache, this pale salmon-hued beauty seduces with ripe red berries, floral whispers, and a whisper of spice. In the glass, it’s graceful yet assured — round and velvety at first sip, then feather-light and fresh on the finish. Genuine, terroir-driven, and effortlessly refined, it’s the perfect match for seafood soirées, summer soirées, or anytime you want wine that looks as good as it tastes. Drink now for youthful vibrancy — your palate will thank you.

The opinion: Didn’t expect how good this would be, definitely a good buy

May 16th, 2026
Keith Crump

Fresh

Fresh

Oct 11th, 2019
John William

Accidentally froze this rosé in the freezer. When thawed out we gave it a try but tasted bizarre. I am sure this had to do with freezing and unfreezing but unfortunately it still soured our experience. Won't be purchasing again.

Accidentally froze this rosé in the freezer. When thawed out we gave it a try but tasted bizarre. I am sure this had to do with freezing and unfreezing but unfortunately it still soured our experience. Won't be purchasing again.

Mar 27th, 2018
Ellen Westerink

Ellen had this 2 years ago

Ellen had this 2 years ago

Jul 25th, 2024
Adam Gäfvert

Adam had this 5 years ago

Adam had this 5 years ago

Aug 17th, 2021
Julien Dubois

Julien had this 8 years ago

Julien had this 8 years ago

Sep 29th, 2018
Pierre Dupas

Pierre had this 11 years ago

Pierre had this 11 years ago

May 17th, 2015