Chateau de Fonsalette
Réservé Côtes du Rhône Syrah
Like I just feel into the greatest vat of olives ever.
Like I just feel into the greatest vat of olives ever.
Oct 3rd, 2015Black olive, dark cherry, twillzer and star anise. So gamy and delicious.
Black olive, dark cherry, twillzer and star anise. So gamy and delicious.
Jun 6th, 2015Incredibly concentrated. Black olive tapenade and charred meat. The heat on the finish was the only thing that got in the way from making this better.
Incredibly concentrated. Black olive tapenade and charred meat. The heat on the finish was the only thing that got in the way from making this better.
May 25th, 2015Seemed dead. An early death to say the least.
Seemed dead. An early death to say the least.
May 19th, 2015Despite the warm vintage, this wine demonstrated freshness and authority. How does Reynaud do it?
Despite the warm vintage, this wine demonstrated freshness and authority. How does Reynaud do it?
Nov 27th, 2014