Château de Fesles

Chenin Sec La Chapelle Vieilles Vignes

8.92 ratings
8.91 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2014 / damned... too young. Lots of minerals, but by no means an everyone’s friend. A bit difficult, as dry #cheninblanc can be. If you store this in the cellar, keep it there for a few years. Enjoyable as aperitive now. A bit stubborn, though. // Put half a bottle in the fridge with an anti oxydation stop... now 6 days later the wine shows a bit of its potential with some honey and friendlyness. Plus 0,1 in appreciation

Vintage 2014 / damned... too young. Lots of minerals, but by no means an everyone’s friend. A bit difficult, as dry #cheninblanc can be. If you store this in the cellar, keep it there for a few years. Enjoyable as aperitive now. A bit stubborn, though. // Put half a bottle in the fridge with an anti oxydation stop... now 6 days later the wine shows a bit of its potential with some honey and friendlyness. Plus 0,1 in appreciation

Jan 6th, 2019
Joella Melville

Joella had this 3 years ago

Joella had this 3 years ago

Feb 14th, 2017