Château de Fesles

Bonnezeaux Chenin Blanc

9.35 ratings
9.21 pro ratings
Bonnezeaux, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sébastien Burel

Botrytis made it spicy and rich but chenin gives it its bright freshness.

Botrytis made it spicy and rich but chenin gives it its bright freshness.

May 11th, 2015
Mark W Smith

Sommelier

9.2

Mark had this 9 years ago

Mark had this 9 years ago

Mar 11th, 2015
Janusz D

Janusz had this 7 years ago

Janusz had this 7 years ago

Dec 14th, 2016
Jack Elles

Jack had this 8 years ago

Jack had this 8 years ago

Jun 3rd, 2016
Fabio Franchella

Fabio had this 10 years ago

Fabio had this 10 years ago

Dec 31st, 2013