Château de Fesles

Bonnezeaux Chenin Blanc

9.35 ratings
9.82 pro ratings
Bonnezeaux, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Liz Marston Leahy

Perfect with the forbidden Foie!

Perfect with the forbidden Foie!

Feb 13th, 2014
Michael Landini

Fully of honey and stone fruit, not to syrupy

Fully of honey and stone fruit, not to syrupy

Apr 24th, 2013
Tim Herrmann

Honey and apricots, but also some earth (almost like dirt...) that's not quite balanced for me.

Honey and apricots, but also some earth (almost like dirt...) that's not quite balanced for me.

Jan 18th, 2014
Ross Hilditch

Ross had this 2 years ago

Ross had this 2 years ago

Sep 17th, 2022
Guil Barros

Guil had this 11 years ago

Guil had this 11 years ago

Sep 27th, 2013