Château de Fesles

Bonnezeaux Chenin Blanc

9.03 ratings
9.31 pro ratings
Bonnezeaux, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 1996 | Mahony orange colour. Mesmerizing smell with apricot, honey, Turkish delight. Cassonade sugar from sugar beet. Incredible well balanced. My Chenin Blanc night cap.

Vintage 1996 | Mahony orange colour. Mesmerizing smell with apricot, honey, Turkish delight. Cassonade sugar from sugar beet. Incredible well balanced. My Chenin Blanc night cap.

Jul 27th, 2023
Mike Evans

Sweet and tasty with decent acidity but a little simple.

Sweet and tasty with decent acidity but a little simple.

Apr 19th, 2019
Flavio Menezes

Pretty good, better if it had a little more acidity.

Pretty good, better if it had a little more acidity.

Jan 16th, 2015