I don’t get to drink it often, but Meursault is my white wine jam. This one is very nice. Nose has oatmeal, wet clay, limestone, a little note of toasty hazelnut, crisp apple skin fruit. Very round and soft and full in the mouth. Deep flavors. Ideally, I’d love a bit more squeeze-o’-lemon acid drive, but it’s a 2020 and this is the age of climate warming. And for a ‘20 the acids are pretty nice. This’ll do just fine tonight.
I don’t get to drink it often, but Meursault is my white wine jam. This one is very nice. Nose has oatmeal, wet clay, limestone, a little note of toasty hazelnut, crisp apple skin fruit. Very round and soft and full in the mouth. Deep flavors. Ideally, I’d love a bit more squeeze-o’-lemon acid drive, but it’s a 2020 and this is the age of climate warming. And for a ‘20 the acids are pretty nice. This’ll do just fine tonight.
Mar 1st, 2025
The strongest hazelnut impression we've had from Meursault so far. To the point of caramelized hazelnut cake impression. Such a wonderful experience.
The strongest hazelnut impression we've had from Meursault so far. To the point of caramelized hazelnut cake impression. Such a wonderful experience.
Apr 15th, 2016
Meursault, Côte de Beaune, Burgundy, France
