Château de Brissac

Cuvée Reserve Anjou Cabernet Franc

8.63 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Joyce Lin

Floral on the nose, ripe strawberry, raspberry, with good acidity and minerality. Good Rose

Floral on the nose, ripe strawberry, raspberry, with good acidity and minerality. Good Rose

May 6th, 2017
Rodrigo Braga

Rodrigo had this 4 years ago

Rodrigo had this 4 years ago

Dec 12th, 2017
Rémi RM

Rémi had this 5 years ago

Rémi had this 5 years ago

Sep 3rd, 2017