Château de Brézé

Clos Mazurique Saumur Cabernet Franc

9.049 ratings
9.112 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Douglas Braun

2012 Saumur nice pencil lead rose petal cherry fruit - nice acidity aging nicely

2012 Saumur nice pencil lead rose petal cherry fruit - nice acidity aging nicely

Mar 1st, 2018
boyd

This producer is consistently good and fantastic QPR.

This producer is consistently good and fantastic QPR.

Dec 28th, 2017
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.9

Classic representation of Loire CF.

Classic representation of Loire CF.

Jan 10th, 2017
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Beautiful bright red fruit. Soft tannin, great acidity. Fresh and fragrant.

Beautiful bright red fruit. Soft tannin, great acidity. Fresh and fragrant.

Dec 6th, 2016
Andrew Fortgang

Super quafable.

Super quafable.

Dec 2nd, 2016
Corey Zamora, CSW

Excellent cab franc, bright and refreshing.

Excellent cab franc, bright and refreshing.

Nov 4th, 2016
Devon Broglie

Fresh and light with blackberry, raspberry and currant and a subtle herbal note finishing with cool stone mineral.

Fresh and light with blackberry, raspberry and currant and a subtle herbal note finishing with cool stone mineral.

Jun 13th, 2016
Jeff Perlegos

Found it and killed it

Found it and killed it

Mar 11th, 2016
Craig Haarmeyer

Great texture. Bracing acidity. Find it and kill it ASAP

Great texture. Bracing acidity. Find it and kill it ASAP

Aug 18th, 2015
Jason Brater

Love this stuff. Dark red color but tastes like summer and strawberries and some white pepper but with enough depth and body to handle a grilled strip steak.

Love this stuff. Dark red color but tastes like summer and strawberries and some white pepper but with enough depth and body to handle a grilled strip steak.

Jun 16th, 2018