Second bottle tasting note - dramatically under ripe / tart fruit and a lack of developed flavors and aromas. The acid is so screaming high its as if the fruit needed a few more weeks of hang time. Loads of chalky (tuffeau) minerality tho. Not sure how to pair this with food or what audience would truly appreciate this wine from such a special place-but I have had much better whites from Breze
Second bottle tasting note - dramatically under ripe / tart fruit and a lack of developed flavors and aromas. The acid is so screaming high its as if the fruit needed a few more weeks of hang time. Loads of chalky (tuffeau) minerality tho. Not sure how to pair this with food or what audience would truly appreciate this wine from such a special place-but I have had much better whites from Breze
Apr 30th, 2020Amazing freshness, great acidity, no reduction, much cleaner than some other highly sought after allocated wines from the hill, everyone drools over. This may be the best representation of Brézé. I bought all of what is in Oregon.
Amazing freshness, great acidity, no reduction, much cleaner than some other highly sought after allocated wines from the hill, everyone drools over. This may be the best representation of Brézé. I bought all of what is in Oregon.
Sep 25th, 2018Favorite Loire Chenin without hesitation. Acidity, luscious texture, melon, pear, peach, wool -- basically, a bomb-ass mix.
Favorite Loire Chenin without hesitation. Acidity, luscious texture, melon, pear, peach, wool -- basically, a bomb-ass mix.
Jan 7th, 2018Wow. Simply use every positive word you can describing aroma, texture and taste. Pretty much sums it up. And of course ripping acid. Will age amazingly.
Wow. Simply use every positive word you can describing aroma, texture and taste. Pretty much sums it up. And of course ripping acid. Will age amazingly.
Jun 19th, 2017Much like Clos David, this wine needs to rest many years before enjoying. Beautiful, next level Chenin.
Much like Clos David, this wine needs to rest many years before enjoying. Beautiful, next level Chenin.
Mar 4th, 2017