Château de Brandey

Red Bordeaux Blend

8.588 ratings
8.34 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Natalie Oliva

Bitter, rough, black fruit

Bitter, rough, black fruit

1 person found it helpfulDec 4th, 2013
Artie

Not much flavor but super smooth. Can probably be paired with something salty/sweet.

Not much flavor but super smooth. Can probably be paired with something salty/sweet.

Aug 16th, 2020
Bill Belanger

Fourteen years old, bronze medal in 2005, laid down since. Not much on the nose, but has very smooth berry mouth feel, with a good bit of acidity as well. The finish is long.

Fourteen years old, bronze medal in 2005, laid down since. Not much on the nose, but has very smooth berry mouth feel, with a good bit of acidity as well. The finish is long.

Dec 20th, 2018
Linlin Che

Very easy to drunk, black fruit

Very easy to drunk, black fruit

Nov 9th, 2018
Geoff Tarr

Nice character with a dry sensibility. It's bold, but not pretentious.

Nice character with a dry sensibility. It's bold, but not pretentious.

Feb 26th, 2017
Tree Kilpatrick

Nice inky and tight blend. Hits the right notes for price and place. A decent little number.

Nice inky and tight blend. Hits the right notes for price and place. A decent little number.

Jan 20th, 2017
Kath Creed

Once open for a bit is a really easy drinking with a blackcurrant taste

Once open for a bit is a really easy drinking with a blackcurrant taste

Dec 28th, 2016
Tommy

This wine is dry and tasty. Really great with bbq steak and chicken. I will save my second bottle for a few more years and see if it matures. Worth it.

This wine is dry and tasty. Really great with bbq steak and chicken. I will save my second bottle for a few more years and see if it matures. Worth it.

May 28th, 2016
Reggie Love

ReggieLove, had the 2012, vintage, very good after letting rest for an hour

ReggieLove, had the 2012, vintage, very good after letting rest for an hour

Apr 16th, 2016
Julie Simpson

Smells like a musty, moldy cellar. Very funky.

Smells like a musty, moldy cellar. Very funky.

Feb 21st, 2016