Bright is the dominant word I would use to describe this wine. It shimmers in the glass and on the palate. It speaks of just picked Meyer lemons with a hint of sea spray and of course that core of minerality. I had high hopes when I opened this bottle, and they were surpassed. Paired with a thrown together version of shrimp and grits, this wine brought smiles to our faces and lit up the room with its incredible prettiness.
Bright is the dominant word I would use to describe this wine. It shimmers in the glass and on the palate. It speaks of just picked Meyer lemons with a hint of sea spray and of course that core of minerality. I had high hopes when I opened this bottle, and they were surpassed. Paired with a thrown together version of shrimp and grits, this wine brought smiles to our faces and lit up the room with its incredible prettiness.
Mar 19th, 2018
Stellar. Acid is singing, but it’s tempered by a slight oxidation. Peanut oil oxidation. Viscous and acidic and textured with mineral laces. It’s got ripping acid for a 15. And no sulfur. Really good.
Stellar. Acid is singing, but it’s tempered by a slight oxidation. Peanut oil oxidation. Viscous and acidic and textured with mineral laces. It’s got ripping acid for a 15. And no sulfur. Really good.
Feb 16th, 2018
Wow, got that lean Chablis character but some wonderful waxy-ness, yellow apple/pear and length.
Wow, got that lean Chablis character but some wonderful waxy-ness, yellow apple/pear and length.
Jul 3rd, 2023
Fascinating stuff. Slightly oxidative (not premoxed). It reminds me more of a Jura wine than Chablis. The nose has some exotic spice and light floral accents. The palate is crisp, but more savory than tense or mineral. I love the uniqueness from Beru.
Fascinating stuff. Slightly oxidative (not premoxed). It reminds me more of a Jura wine than Chablis. The nose has some exotic spice and light floral accents. The palate is crisp, but more savory than tense or mineral. I love the uniqueness from Beru.
Jul 6th, 2020
Chablis, Burgundy, France
