Château de Beru

Montserre Chablis Chardonnay

9.329 ratings
9.37 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
LM Segal

An organic explosion of concentrated Meyer lemon and stony brine. Not for the faint of heart but wow.

An organic explosion of concentrated Meyer lemon and stony brine. Not for the faint of heart but wow.

Jun 24th, 2020
Vinny Eng

In a league of her own, Athénaïs!

In a league of her own, Athénaïs!

Dec 26th, 2018
Sarah O'Kelley

Bright is the dominant word I would use to describe this wine. It shimmers in the glass and on the palate. It speaks of just picked Meyer lemons with a hint of sea spray and of course that core of minerality. I had high hopes when I opened this bottle, and they were surpassed. Paired with a thrown together version of shrimp and grits, this wine brought smiles to our faces and lit up the room with its incredible prettiness.

Bright is the dominant word I would use to describe this wine. It shimmers in the glass and on the palate. It speaks of just picked Meyer lemons with a hint of sea spray and of course that core of minerality. I had high hopes when I opened this bottle, and they were surpassed. Paired with a thrown together version of shrimp and grits, this wine brought smiles to our faces and lit up the room with its incredible prettiness.

Mar 19th, 2018
Sylvia Bednarz

Get out.

Get out.

Feb 16th, 2018
Chris Scanlan

Sales Amy Atwood Imports

9.4

Stellar. Acid is singing, but it’s tempered by a slight oxidation. Peanut oil oxidation. Viscous and acidic and textured with mineral laces. It’s got ripping acid for a 15. And no sulfur. Really good.

Stellar. Acid is singing, but it’s tempered by a slight oxidation. Peanut oil oxidation. Viscous and acidic and textured with mineral laces. It’s got ripping acid for a 15. And no sulfur. Really good.

Feb 16th, 2018
Adriana Fabbro

This wine is electric. The acid sings even in warmer vintages like 20. The terroir here is so primary (maybe it’s just reduction but fuck that) making the wine from this high exposed rocky outcropping so stony & distinctive. A lot of malic / yogurt notes on the nose which I usually find off putting but didn’t mind in this case. They weren’t overblown and blended well with the lemon and lemon blossom notes. Pair with shell fish to double down on that good ocean funk on the palate.

This wine is electric. The acid sings even in warmer vintages like 20. The terroir here is so primary (maybe it’s just reduction but fuck that) making the wine from this high exposed rocky outcropping so stony & distinctive. A lot of malic / yogurt notes on the nose which I usually find off putting but didn’t mind in this case. They weren’t overblown and blended well with the lemon and lemon blossom notes. Pair with shell fish to double down on that good ocean funk on the palate.

May 11th, 2024
Kyle Davidson

Wow, got that lean Chablis character but some wonderful waxy-ness, yellow apple/pear and length.

Wow, got that lean Chablis character but some wonderful waxy-ness, yellow apple/pear and length.

Jul 3rd, 2023
Jean-Philip Journeault

2018

Feb 5th, 2022
Jean-Philip Journeault

2018

Dec 25th, 2021
Ben Christen

Lemon laser. Great wine. (Corkage at Connie and Ted’s)

Lemon laser. Great wine. (Corkage at Connie and Ted’s)

Mar 14th, 2021