Château de Beaucastel
Vieilles Vignes Châteauneuf-du-Pape Roussanne
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![Justin Bothur Justin Bothur](https://s3.amazonaws.com/delectable-profile-photos/justinbothur-1446086574-87b9d4b92a14_250x250.jpg)
Not as developed and maderized as I would’ve thought but nice nutty aromas with orchard fruit and sunflower.
Not as developed and maderized as I would’ve thought but nice nutty aromas with orchard fruit and sunflower.
Jul 8th, 2018![Greg McGehee Greg McGehee](https://s3.amazonaws.com/delectable-profile-photos/greg-mcgehee-1399432274-2d56842752f3_250x250.jpg)
'06 vintage VV Roussanne, vintage label fell off. Hazelnuts, honey, cara cara orange, tremendous wine
'06 vintage VV Roussanne, vintage label fell off. Hazelnuts, honey, cara cara orange, tremendous wine
Feb 4th, 2015![Jeroen Koenen Jeroen Koenen](https://s3.amazonaws.com/delectable-profile-photos/jeroen-koenen-1398563860-df730f8143ad_250x250.jpg)
Deep, lush, dense, impressive. Honeysuckle, peach, roasted oranges, nutty notes, as well.
To drink now. And wow.
Deep, lush, dense, impressive. Honeysuckle, peach, roasted oranges, nutty notes, as well.
To drink now. And wow.
![David Koenen David Koenen](https://s3.amazonaws.com/delectable-profile-photos/david-koenen-1381149139-1a38049c111f.jpg)
Orange peel, walnut, beeswax, camphor, oily texture. Fantastic with cod/bacon/sour cream/thyme/hazelnut/caramelized onion/pecorino.
Orange peel, walnut, beeswax, camphor, oily texture. Fantastic with cod/bacon/sour cream/thyme/hazelnut/caramelized onion/pecorino.
Jan 29th, 2022![Christina Christina](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Honey on the nose...a bit of bitter in the aftertaste. Oil, but weight. Lovely to drink!!!
Honey on the nose...a bit of bitter in the aftertaste. Oil, but weight. Lovely to drink!!!
Jan 1st, 2020![Paul J Paul J](https://s3.amazonaws.com/delectable-profile-photos/pauljakubowski-1449428069-84eb8b89ffa6_250x250.jpg)
Massively flawed....got through a charity event.
Massively flawed....got through a charity event.
Apr 28th, 2019Paired well with truffled beurre Blanc scallops... pear, apple and walnut notes.
Paired well with truffled beurre Blanc scallops... pear, apple and walnut notes.
Jun 7th, 2018![David Koenen David Koenen](https://s3.amazonaws.com/delectable-profile-photos/david-koenen-1381149139-1a38049c111f.jpg)
Marzipan, orange zest, a smoldering fire, a wine for winter, ridiculous concentration! Hazelnut. Super rich.
Marzipan, orange zest, a smoldering fire, a wine for winter, ridiculous concentration! Hazelnut. Super rich.
Nov 19th, 2016![Jeroen Koenen Jeroen Koenen](https://s3.amazonaws.com/delectable-profile-photos/jeroen-koenen-1398563860-df730f8143ad_250x250.jpg)
A warm winter wine, orange peel, marzipan, roasted nuts, tropical flowers, vanilla. Very thick, unctuous, demanding attention. Always a very impressive wine, yet this one bottle seems more advanced compared to previous ones.
A warm winter wine, orange peel, marzipan, roasted nuts, tropical flowers, vanilla. Very thick, unctuous, demanding attention. Always a very impressive wine, yet this one bottle seems more advanced compared to previous ones.
Nov 19th, 2016