
2022 vintage. Another good effort from this Pauillac that was an underachiever for many years,but it is definitely not in the same league as the excellent 2020. Good concentration, and ripe, slightly jammy fruit. While the oak is perfectly integrated, it is too toasted for my taste. If you like that, you will score this higher. Abv. 14,5%. Totally blown away by the extraordinary Gloria 2022 tasted alongside.
2022 vintage. Another good effort from this Pauillac that was an underachiever for many years,but it is definitely not in the same league as the excellent 2020. Good concentration, and ripe, slightly jammy fruit. While the oak is perfectly integrated, it is too toasted for my taste. If you like that, you will score this higher. Abv. 14,5%. Totally blown away by the extraordinary Gloria 2022 tasted alongside.
Jan 20th, 2025
Vintage 2016 | cardinalred rim, laurel, eucalyptus, cassis, good balance, imo in the drinking window
Vintage 2016 | cardinalred rim, laurel, eucalyptus, cassis, good balance, imo in the drinking window
Jan 30th, 2024
Plenty of fruit left, earthy, classic minerl in a good way - this is a great wine for this supposedly bad vintage in Bordeaux
Plenty of fruit left, earthy, classic minerl in a good way - this is a great wine for this supposedly bad vintage in Bordeaux
1 person found it helpfulAug 27th, 2017
The cork had some difficulties to be removed. The wine was perfect, full of tast and long tasting after two hours. Vintage 1989.
The cork had some difficulties to be removed. The wine was perfect, full of tast and long tasting after two hours. Vintage 1989.
Apr 16th, 2025
Beau vin dans le millésime 2012 du fruit des tanins qui doivent se patiner, une belle bouteille dans 3-4 ans!
Beau vin dans le millésime 2012 du fruit des tanins qui doivent se patiner, une belle bouteille dans 3-4 ans!
Oct 31st, 2016
Dans le style du millésime un boisé un peu lacté pas encore totalement fondu. Beaucoup de fraîcheur menthe et eucalyptus. Attendre encore 2 à 3 ans avant de commencer à les déguster.
Dans le style du millésime un boisé un peu lacté pas encore totalement fondu. Beaucoup de fraîcheur menthe et eucalyptus. Attendre encore 2 à 3 ans avant de commencer à les déguster.
Oct 31st, 2016