Château Couhins-Lurton

Pessac-Léognan Sauvignon Blanc

9.120 ratings
9.33 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jason Li

Aromatic nose!

Aromatic nose!

May 26th, 2018
Stevie Stacionis

Owner, Bay Grape Wine Shop

9.5

Caraway. Caramelized spring onions. Tarragon. Amazing. Thank you Don Mallory.

Caraway. Caramelized spring onions. Tarragon. Amazing. Thank you Don Mallory.

Mar 13th, 2015
Linn Johansson

Nice

Jul 27th, 2020
Lewis Chester


2004 vintage. Medium lemon hue. Great nose. Quite mature - white flowers, asparagus, body odour, earthy, slight oxidation, gooseberry. Oakwood - vanilla, honeysuckle. Some nuttiness here - oxidation? Wet leaf character. On the palate, high acidity, medium plus concentration and medium body and long persistent finish. This wine is in a good place - doubt it will improve further. Already mature. But very enjoyable. 91/100.


2004 vintage. Medium lemon hue. Great nose. Quite mature - white flowers, asparagus, body odour, earthy, slight oxidation, gooseberry. Oakwood - vanilla, honeysuckle. Some nuttiness here - oxidation? Wet leaf character. On the palate, high acidity, medium plus concentration and medium body and long persistent finish. This wine is in a good place - doubt it will improve further. Already mature. But very enjoyable. 91/100.

Sep 10th, 2015
John B
8.2

Sauternes aroma. Started out nice, but died after an hour.

Sauternes aroma. Started out nice, but died after an hour.

Apr 26th, 2015
Roberto Tosa

Roberto had this 6 years ago

Roberto had this 6 years ago

Dec 22nd, 2018
sally shen

blanc

Sep 21st, 2014
Michael McGeary

Michael had this 8 years ago

Michael had this 8 years ago

Jan 16th, 2017
Eric Weerstra

Eric had this 2 years ago

Eric had this 2 years ago

Nov 5th, 2022
Anna Moritz

Anna had this 3 years ago

Anna had this 3 years ago

Nov 20th, 2021