Château Coudray Montpensier

Chinon Cabernet Franc

8.531 ratings
8.29 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Douglas Renall

Gamey, stewed plum and black currant notes

Gamey, stewed plum and black currant notes

Dec 16th, 2017
T.Sean Hamilton

Herbs,smoked meat,bell pepper, spice.

Herbs,smoked meat,bell pepper, spice.

1 person found it helpfulDec 31st, 2014
Peter Sultan

A very, very fruit/soft pillow-lacking the acid spine I prefer in Raffaults, etc.

A very, very fruit/soft pillow-lacking the acid spine I prefer in Raffaults, etc.

Apr 25th, 2017
Ian Hulon

Canned asparagus. And booty.

Canned asparagus. And booty.

Apr 30th, 2015
Molly Hagler

Softest Cab Franc I've hat yet.

Softest Cab Franc I've hat yet.

Apr 18th, 2015
Brandon Farley

Bell pepper and tobacco.

Bell pepper and tobacco.

Mar 8th, 2015
Autumn Anderson

Canned green beans and Christmas cake??? Umm, okay....

Canned green beans and Christmas cake??? Umm, okay....

Feb 15th, 2015
Dan Thomas

Classic bell pepper and spice. Simple but enjoyable

Classic bell pepper and spice. Simple but enjoyable

Nov 1st, 2013
John Miller

Zinfandel-like, vanilla, feint minerality. Goes well with Brussel sprouts.

Zinfandel-like, vanilla, feint minerality. Goes well with Brussel sprouts.

May 6th, 2018
John Bruno

Herbs, pepper, and smoke.

Herbs, pepper, and smoke.

May 22nd, 2016