Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend

9.414 ratings
8.94 pro ratings
Barsac, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.9

Good but still a baby!

Good but still a baby!

Feb 19th, 2016
Drew Summers

Sales Northampton Wines

Le Phébus x Applewood Manor (Night 1)

Le Phébus x Applewood Manor (Night 1)

Feb 11th, 2023
Ben Sandstrom

Some of the best acid I've had out of Sauternes. And that's why Sauternes is so much more than dreaded 'sweet wine.' It's big, lucious, complex, nutty, sweet, sour, sexy. Oooh if I had another bottle of this. For being a half bottle at 23 years old, I wish I had this stockpiled and in an IV..

Some of the best acid I've had out of Sauternes. And that's why Sauternes is so much more than dreaded 'sweet wine.' It's big, lucious, complex, nutty, sweet, sour, sexy. Oooh if I had another bottle of this. For being a half bottle at 23 years old, I wish I had this stockpiled and in an IV..

Jun 2nd, 2013
Serge Mismetti

Quelle jeunesse

Quelle jeunesse

Dec 25th, 2021
GrapeXplorer

Fully developed (storage?) and profound in character.

Fully developed (storage?) and profound in character.

Jul 19th, 2015
Marcus Maxwell

Absolute nectar. 92/100

Absolute nectar. 92/100

Sep 28th, 2014
Dav Siklos

A classic sweet sauterne keeping me loose and wild through the night. Great body and strong acid. A treat to say the least

A classic sweet sauterne keeping me loose and wild through the night. Great body and strong acid. A treat to say the least

Mar 21st, 2014
web bond

web had this 9 years ago

web had this 9 years ago

Apr 2nd, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.7

Robert had this 10 years ago

Robert had this 10 years ago

Jun 6th, 2014
Justin Purnell

Justin had this 4 years ago

Justin had this 4 years ago

Dec 25th, 2019