Château Cheval Blanc

St. Émilion Red Bordeaux Blend

9.42270 ratings
9.4757 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.4

This far too young but when I have a chance to look in on Cheval Blanc I do.

Nose shows; ripe blackberries, strawberries, dark cherries, plum, moist clays, coffee, moist herbs, roasted chestnuts, amazing florals that are red flowers, red roses, lilacs & violets.

The palate shows some nice evolution but still too young to drink. Ripe and slightly candied; blackberries, strawberries, dark cherries, raspberries & plum. Moist clays, coffee, moist herbs, roasted chestnuts, espresso, mid berry cola, caramel, cinnamon, clove, nutmeg, crazy, round, bold spice, moist tobacco, used leather, graphite, dark, rich earth, dry stone, limestone, soft oak powder notes, amazing florals that are red flowers, red roses, lilacs & violets, round, rainfall acidity, balance, mid structure/tension, grand length and a two-minute long polished finish.

94-97

This far too young but when I have a chance to look in on Cheval Blanc I do.

Nose shows; ripe blackberries, strawberries, dark cherries, plum, moist clays, coffee, moist herbs, roasted chestnuts, amazing florals that are red flowers, red roses, lilacs & violets.

The palate shows some nice evolution but still too young to drink. Ripe and slightly candied; blackberries, strawberries, dark cherries, raspberries & plum. Moist clays, coffee, moist herbs, roasted chestnuts, espresso, mid berry cola, caramel, cinnamon, clove, nutmeg, crazy, round, bold spice, moist tobacco, used leather, graphite, dark, rich earth, dry stone, limestone, soft oak powder notes, amazing florals that are red flowers, red roses, lilacs & violets, round, rainfall acidity, balance, mid structure/tension, grand length and a two-minute long polished finish.

94-97

Jun 27th, 2026
Conrad Green

The purity is great. Lovely clarified fruit. Glossy and perfectly balanced. Wonderful stuff.

The purity is great. Lovely clarified fruit. Glossy and perfectly balanced. Wonderful stuff.

Apr 25th, 2026
Conrad Green

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush

Jun 4th, 2025
Conrad Green

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined

Apr 17th, 2025
Conrad Green

A gorgeous entrancing nose. Roses and plum, floral notes. Quite subtle and polished. Glossy. Really delicious. Classy stuff.

A gorgeous entrancing nose. Roses and plum, floral notes. Quite subtle and polished. Glossy. Really delicious. Classy stuff.

Apr 17th, 2025
Conrad Green

Plush and velvety, soft plummy fruit and great purity. Long and lush. Great

Plush and velvety, soft plummy fruit and great purity. Long and lush. Great

Mar 22nd, 2025
Conrad Green

Calm and precise. Soft plummy fruit with some contained and polished fruit. Very good.

Calm and precise. Soft plummy fruit with some contained and polished fruit. Very good.

Mar 22nd, 2025
Conrad Green

Intense plum with sour notes. Gorgeously glossy. Complex and delicious

Intense plum with sour notes. Gorgeously glossy. Complex and delicious

Feb 12th, 2025
Conrad Green

Transparent and delicious. Raspberry, tangy plum, delicate floral notes. Delicious

Transparent and delicious. Raspberry, tangy plum, delicate floral notes. Delicious

Feb 12th, 2025
Conrad Green

Amazing consommé- like purity. Bright lifted cherry and a gorgeous suppleness. Stunning

Amazing consommé- like purity. Bright lifted cherry and a gorgeous suppleness. Stunning

Jan 30th, 2025