Chateau Chantal

Proprietor's Reserve Old Mission Peninsula Pinot Noir

8.914 ratings
-no pro ratings
Old Mission Peninsula, Michigan, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Barb

2010 vintage still showing all good fruit, baking spice

2010 vintage still showing all good fruit, baking spice

Aug 4th, 2019
Jim Weaver

Nice red blend. Complex, hints of each varietal from nose to finish. Paired with grilled steak. Bought at tasting.

Nice red blend. Complex, hints of each varietal from nose to finish. Paired with grilled steak. Bought at tasting.

May 28th, 2018
Bisher Akil

A bit harsh.

A bit harsh.

Feb 7th, 2016
Frank Dituri

Earthy, microbial, fresh tart fruit character, nice finish. Wonderful 'old world' style Pinot.

Earthy, microbial, fresh tart fruit character, nice finish. Wonderful 'old world' style Pinot.

Nov 1st, 2015
Trevor Lenhart

Very earthy and spicy...almost "old world" in character

Very earthy and spicy...almost "old world" in character

Jul 10th, 2015
Trevor Lenhart

Very earthy!

Very earthy!

Jul 10th, 2015
James

This goes well with grilled salmon. Michigan made.

This goes well with grilled salmon. Michigan made.

Jan 5th, 2015
J Manncini

J had this 2 years ago

J had this 2 years ago

Sep 19th, 2020
Shawn Gleason

Shawn had this 4 years ago

Shawn had this 4 years ago

Nov 17th, 2018
Kevin Boehm

Kevin had this 6 years ago

Kevin had this 6 years ago

Oct 28th, 2016