Château Castelnau

Réserve Brut Champagne de Castelnau

8.915 ratings
-no pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Casey @ Travelling Corkscrew

We recently celebrated our wedding anniversary 👰 🤵 . It was a slightly different type of day since we now have baby TC in tow however it still involved sparkling wine with brunch and this champagne 🥂 🍾

We picked up this Champagne Castelnau Brut Reserve from Dan Murphy’s for $60. We’d never come across it before so thought we’d give it a go. The champagne house is located in Remis and they’re known for their extensive lees aging. This Brut Réserve spends five years on lees before being released.

We found it a golden yellow shade in the glass with speedy bubbles rising from the bottom of the glass. On the nose it made me think of toast with butter and honey on with some ripe peaches and a hint of citrus. In the mouth it’s fruity and zesty with some nice complexity and spice with a distinct nuttiness to it. Enjoyable and we’d buy it again 🍾

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

We recently celebrated our wedding anniversary 👰 🤵 . It was a slightly different type of day since we now have baby TC in tow however it still involved sparkling wine with brunch and this champagne 🥂 🍾

We picked up this Champagne Castelnau Brut Reserve from Dan Murphy’s for $60. We’d never come across it before so thought we’d give it a go. The champagne house is located in Remis and they’re known for their extensive lees aging. This Brut Réserve spends five years on lees before being released.

We found it a golden yellow shade in the glass with speedy bubbles rising from the bottom of the glass. On the nose it made me think of toast with butter and honey on with some ripe peaches and a hint of citrus. In the mouth it’s fruity and zesty with some nice complexity and spice with a distinct nuttiness to it. Enjoyable and we’d buy it again 🍾

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Oct 11th, 2020
Amritha Surath

What a beauty! It was perfect.

What a beauty! It was perfect.

Jun 23rd, 2023
Vincent

Ripe apricots, toasted hazelnuts. Great NV champagne.

Ripe apricots, toasted hazelnuts. Great NV champagne.

Nov 1st, 2020
Vinny Brooklyn

ANA Tokyo->NYC

ANA Tokyo->NYC

Jun 25th, 2019
Taavi Davies

British Airways European on-board offering. OK but nothing special

British Airways European on-board offering. OK but nothing special

Feb 4th, 2019
Yutaka Hisaeda

180610. In flight to NYC.

180610. In flight to NYC.

Jun 11th, 2018
Sean Townley

Sean had this a year ago

Sean had this a year ago

Dec 15th, 2023
Craig Schneiderman

Craig had this a year ago

Craig had this a year ago

Nov 28th, 2023
Sean Townley

Sean had this 2 years ago

Sean had this 2 years ago

Dec 8th, 2022
Baz Sabe

Baz had this 2 years ago

Baz had this 2 years ago

Sep 30th, 2022