I typically very much like this property’s chewy, rustic expression but the 2012 just didn’t have quite enough stuffing to balance the grainy toast and gritty tannins. Worked with steak, needed something to grip on to. I don’t see this vintage evolving in a positive manner, drink up...
I typically very much like this property’s chewy, rustic expression but the 2012 just didn’t have quite enough stuffing to balance the grainy toast and gritty tannins. Worked with steak, needed something to grip on to. I don’t see this vintage evolving in a positive manner, drink up...
Sep 12th, 2020Excellent, with dark finish. Very good with steak.
Excellent, with dark finish. Very good with steak.
Dec 2nd, 2021Great half bottle. Earthy red without being overbearing.
Great half bottle. Earthy red without being overbearing.
Oct 9th, 20192012 vintage. Some barnyard notes. Wet earth. Bramble blackberries.
2012 vintage. Some barnyard notes. Wet earth. Bramble blackberries.
Apr 13th, 2019Deep and intense colour with a nose of bramble, cassis and toasty oak. The palate is rounded, medium bodied and with a really nice concentration. Tannins are ripe and very well integrated
Deep and intense colour with a nose of bramble, cassis and toasty oak. The palate is rounded, medium bodied and with a really nice concentration. Tannins are ripe and very well integrated
Jan 20th, 2019On the nose, Smoke, prune, cassis and leather. Lighter to medium body, bitter, high tannins, earthy.
On the nose, Smoke, prune, cassis and leather. Lighter to medium body, bitter, high tannins, earthy.
Dec 16th, 2018May have been off. But terrible if not.
May have been off. But terrible if not.
Oct 30th, 2018Spicy at first, then leathery, and good tannins throughout. Great full-bodied accompaniment to N’s cassoulet.
Spicy at first, then leathery, and good tannins throughout. Great full-bodied accompaniment to N’s cassoulet.
Jan 10th, 2018Great value. All the classic notes are present.
Great value. All the classic notes are present.
Nov 12th, 2017Tannic and unctuous.
Jun 13th, 2016