Complex savoury cooked vegetable, green bean, bruised apple, oak flavours amid still lively acidity. 2010. Perfect with creamed spinach and butter beans tossed in lettuce and parsley. Ideal vegetarian wine.
Complex savoury cooked vegetable, green bean, bruised apple, oak flavours amid still lively acidity. 2010. Perfect with creamed spinach and butter beans tossed in lettuce and parsley. Ideal vegetarian wine.
Mar 12th, 2017