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Dark ruby with medium viscosity; green vegetal CS-notes come first on the nose followed by black-berries and -currants and finally a hint of mineral and some oak-related "perfume" (not vanilla or coconut but like a teenager's vanillin-scented cheap perfume); sour red cherries and gripping tannins dominate on the palate. Will go fine - but not great - with the boeuf bourguinon thats cooking on the stove.
Dark ruby with medium viscosity; green vegetal CS-notes come first on the nose followed by black-berries and -currants and finally a hint of mineral and some oak-related "perfume" (not vanilla or coconut but like a teenager's vanillin-scented cheap perfume); sour red cherries and gripping tannins dominate on the palate. Will go fine - but not great - with the boeuf bourguinon thats cooking on the stove.
Haut-Médoc, Médoc, Bordeaux, France
