Château Brillette

Comte du Perier de Larsan Moulis en Médoc Red Bordeaux Blend

8.938 ratings
8.82 pro ratings
Moulis en Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Again so good.

Again so good.

Jun 26th, 2017
Marek Svanda

It's ollllld.

It's ollllld.

Aug 25th, 2018
Amanda Henry Godino

Lovely decanted with heavier beef dish. Dark cherries

Lovely decanted with heavier beef dish. Dark cherries

Apr 12th, 2018
M. Christopher Roebuck

Can't remember... wasn't bad or good.

89+ points

Can't remember... wasn't bad or good.

89+ points

Jun 23rd, 2017
Zach Henderson

Decanted and needed the room. Berries on the nose and strong tannins, but definitely not a fruit bomb. Great structure.

Decanted and needed the room. Berries on the nose and strong tannins, but definitely not a fruit bomb. Great structure.

Jun 18th, 2017
James R. Erwin

besoin d'une décantation

besoin d'une décantation

Feb 16th, 2017
Stef Esto

Magnifique avec une cote de bœuf Angus bien persillée. Acheté 20 balles en Dordogne le prix à doublé

Magnifique avec une cote de bœuf Angus bien persillée. Acheté 20 balles en Dordogne le prix à doublé

Jan 21st, 2017
stephane brun

Souvenir...

Souvenir...

Jan 2nd, 2016
Mariano Chiaramonte

Better after an hour in the decanter.

Better after an hour in the decanter.

Dec 9th, 2015
Tatiana Livesey

Garnet hues with a chocolate filled nose and delicate violets on the nose and delicious prunes on the palate. Could have aged more but drank now!

Garnet hues with a chocolate filled nose and delicate violets on the nose and delicious prunes on the palate. Could have aged more but drank now!

Dec 31st, 2014